The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals
Nov 2013 · Sold by Simon and Schuster
Ebook
704
Pages
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Eligible
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About this ebook
Delicious vegetarian recipes your whole family will love!
With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like:
These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!
With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like:
- Roasted vegetable frittata
- Southwest corn chowder
- Manchego-potato tacos with pickled jalapenos
- Polenta-style grits with wild mushroom ragout
- Orecchiette with roasted peppers, green beans, and pesto
- Apple-walnut upside-down pie
These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!
About the author
Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime, was named one of the top fifty food blogs in the world by MSN's Delish.com. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun. You can visit her blog at www.coconutandlime.com.
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