Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Nov 2013 · Sold by Simon and Schuster
Ebook
288
Pages
family_home
Eligible
info
About this ebook
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
About the author
Jane Fearnley-Whittingstall is the bestselling author of The Good Granny Guide, The Good Granny Cookbook, and The Pocket Book of Good Grannies and has written many books on plants and gardening. A grandmother of five and the mother of TV chef Hugh Fearnley-Whittingstall, she lives with her husband in Gloucestershire.
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