Andrea Chesmanย is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books includeย The Pickled Pantry,ย Serving Up the Harvest,ย 101 One-Dish Dinners, andย The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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