In this book you'll find essential ingredients, tools and visual explanations of commonly used cooking terms. Start off with easier recipes on Level 1 and work your way up to be a pro with Level 3. If two people want to cook together, they can follow the suggested division of labor. Enjoy!
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Rego and Sinem Sen are siblings that grew up in Minnesota and found their way to San Francisco.
Rego is a jack-of-all-trades software engineer with degrees from MIT and Stanford. He shied away from cooking until he developed a visual way of representing recipes, which he found to be more intuitive to a technically-minded person. After working for established companies for 10 years he decided to pursue some his own ideas, one of which has resulted in this book.
Sinem studied Entrepreneurship at University of St. Thomas in Minnesota. She has always had a passion for business and bringing creative ideas to life. She learned how to cook from her mom and continued to experiment in the kitchen. Once she saw her brother’s amazing way of transcribing recipes as diagrams, she thought it was hilarious yet brilliant. This is when the wonderful idea for this book was created by her and her brother.
We truly hope
that you enjoy the result of our collaboration with Flowerdale Farm as much as
we have. We’re confident you’ll soon realise that making beautiful and
flavoursome meals with exotic ingredients is much easier than it seems.
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about alyce alexandra and to view or purchase products,
The recipes are simple and comforting. Most of the dishes will serve two people, or maybe one hungry college student. You can also easily double ‘em up for a family meal. The ingredients are simple, too. Stuff that you’ll find in most American family kitchens and supermarkets. After 25 years working in the kitchen I can cook pretty much anything you've ever heard of - but I’d usually rather just have some hashbrowns and eggs or a bowl of chili. :)
You'll find recipes for soup, pasta, stir-fry, holiday gatherings, traditional American meals, and ethnic dishes from all over the world.
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