Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
Nov 2022 · Abrams
eBook
256
Pages
family_home
Eligible
info
About this eBook
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes.
Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book’s guidance, you’ll learn how to set the table and how to serve and pour drinks, as well as other forms of table service, including slicing and flambéing. Each technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task, and include:
Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey. And with the QR codes integrated throughout the book, readers will have access to more than 60 tutorial videos about wines, cocktails, and food service.
Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book’s guidance, you’ll learn how to set the table and how to serve and pour drinks, as well as other forms of table service, including slicing and flambéing. Each technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task, and include:
- Professional carrying of tableware
- Serving Champagne
- Carving cured ham
- Filleting grilles sea bream
- Carving roasted duck
- Preparing peppercorn steak (flambéing by the table)
Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey. And with the QR codes integrated throughout the book, readers will have access to more than 60 tutorial videos about wines, cocktails, and food service.
About the author
; Since 1988, Dominique Jeuffrault has been a technical and vocational teacher at the Lycée technique hôtelier, a hotel college in La Rochelle, France.
Rate this eBook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Centre instructions to transfer the files to supported eReaders.
