Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

Ricki Carroll · Phyllis Hobson

Mar 2012 · Sold by Storey Publishing, LLC

About this ebook

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Ratings and reviews

A bare bones starter book. The recipes seem very elementary, which is a plus for me. Everything done to greatness takes lots of practice and patience. Definitely worth the money!

About the author

Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
 

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!