About this ebook
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.
Ratings and reviews
3.0
3 reviews
Ummi Ella
- Flag inappropriate
March 10, 2017
At least let us view how is the recipe in this book been arrange... :-(
1 person found this review helpful
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