Sweta Chakraborty, was born in Kolkata. Like many young children, she was keenly interested in observing the techniques her family members used to prepare traditional food for religious ceremonies, as well as normal fare. A post-graduate in Public Relations, Sweta began her career as a marketing professional. As an ardent admirer of the culinary arts, Sweta has been food blogger since 2011. Her food writing has become extremely popular and been showcased by various food websites on both national and international platforms. Her e-books are cherished by many a food lover. Sweta drew the idea of this book from her own experiences as a home-cook and from her extensive travels, when she had the opportunity to explore the culinary delights of many countries. Her work has multifarious influences, from family recipes to popular restaurant and street food. This book is a collection of some of her all-time favourite recipes. Sweta defines cooking as Ôkitchen chemistryÕ and the kitchen as her personal laboratory.