About this ebook
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
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4.0
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robinson pulido
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May 28, 2020
Hello my is Robinson and need nokw more information about this product thank. You
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About the author
M. Kafi, A. Koocheki, M. H. Rashed and M. Nassiri
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