Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
Oct 2017 · HarperCollins
Ebook
252
Pages
family_home
Eligible
info
About this ebook
“An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new.” —Library Journal, starred review
Sarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:
Sarah also provides tips and tricks that will help cooks get the most out of today’s slow cookers. With a foreword by Grant Achatz, modernist chef and advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
“DiGregorio has made the slow cooking downright sophisticated.” —Epicurious
“Fun and useful. . . . DiGregorio uses a multistep approach to help build flavor in the slow cooker . . . a must-have for slow-cooker fans.” —Publishers Weekly
Sarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:
- Whipped Feta, Red Pepper and Olive Dip
- Granola with Pistachios, Coconut and Cardamom
- Savory Overnight Oatmeal with Bacon, Scallions and Cheddar
- Turkey-Spinach Meatballs Stuffed with Mozzarella
- Spicy Kimchi and Pork Ramen
- Orange, Olive and Fennel Chicken Tagine
- Daal with Mango and Mustard Seeds
- Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice
- Oxtail and Short Rib Pho
- Corn, Mushroom and Zucchini Tamales
- Proper Red Sauce Eggplant Parm
- Peach-Orange Blossom Jam
- Matcha-White Chocolate Pots de Crème
- Cardamom-Molasses Apple Upside-Down Cake
- Star Anise-Black Pepper Hot Toddy
Sarah also provides tips and tricks that will help cooks get the most out of today’s slow cookers. With a foreword by Grant Achatz, modernist chef and advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
“DiGregorio has made the slow cooking downright sophisticated.” —Epicurious
“Fun and useful. . . . DiGregorio uses a multistep approach to help build flavor in the slow cooker . . . a must-have for slow-cooker fans.” —Publishers Weekly
About the author
Sarah DiGregorio is the critically acclaimed author of Early: An Intimate History of Premature Birth and What it Teaches Us About Being Human and Taking Care: The Revolutionary Story of Nursing, coming in May 2023. She is a freelance journalist who has written on health care and other topics for the New York Times, Washington Post, Wall Street Journal, Slate, Insider, and Catapult. She lives in Brooklyn, New York, with her daughter and husband.
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