About this ebook
"This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, I can make that!"" And you will."" --Fine Cooking"
Ratings and reviews
5.0
1 review
About the author
After graduating from college, Sarah Marx Feldner headed to Japan to teach English for a year. There, she befriended Hitomi and her food-loving family who introduced her to a countryside, a style of cuisine, and an overall aesthetic that she had never experienced before and quickly fell in love with. A couple of years later, Sarah got the idea to write a Japanese cookbook to tell people about her discoveries, and she returned to Japan and traveled the country collecting recipes and stories from experienced cooks who opened their homes and their hearts to her.
A talented food stylist and cooking instructor, Yumi Kawachi is well versed in Japanese and French cooking. She is based in Tokyo and works for major Japanese magazines.
Noboru Murata is one of Japan's most accomplished photographers. Based in Tokyo, he does work for Japanese Elle Deco and other leading lifestyle magazines.
A talented food stylist and cooking instructor, Yumi Kawachi is well versed in Japanese and French cooking. She is based in Tokyo and works for major Japanese magazines.
Noboru Murata is one of Japan's most accomplished photographers. Based in Tokyo, he does work for Japanese Elle Deco and other leading lifestyle magazines.
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