Seductions of Rice: A Cookbook

Jeffrey Alford · Naomi Duguid

apl 2003 · Vendu par Artisan Books

À propos de cet e-book

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.

Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

À propos de l'auteur

Jeffrey Alford is a cook, writer, photographer, and great traveler. His first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, his second book, was Cuisine Canada's Cookbook of the year. His articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. He lives in Toronto with his two sons. Naomi Duguid is a cook, writer, photographer, and great traveler. Her first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, her second book, was Cuisine Canada's Cookbook of the year. Her articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. She lives in Toronto with his two sons.