Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
About the author
Shellie is a recipe developer, food photographer and stylist by trade. Her website is called “Iron Chef Shellie”, and captures her culinary journey across the past decade. There’s a lot of noodles, a lot of pasta and an abundance of sweet indulgences.
Ewen is an editorial photographer who leans heavily into the gourmet side of travel. He has photographed for National Geographic, Food & Travel, Lonely Planet, and dozens of other publications. He was former “Editor at Large” for Digital Photographer Magazine in Australia and still writes regular advice and wisdom for photographers on his website.