Om denne e-boken
The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods.
Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change the way you think about making pies from scratch. With only one pastry recipe, pies of every size can be made for any meal—from classics like Chicken Dumpling Pie and Lemon Chess Pie to inventive dishes like Pimento Cheese Pie Bites and Strawberries and Cream Pie Pops.
But this is more than just a book of pie recipes. In each chapter, Amanda shares a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change the way you think about making pies from scratch. With only one pastry recipe, pies of every size can be made for any meal—from classics like Chicken Dumpling Pie and Lemon Chess Pie to inventive dishes like Pimento Cheese Pie Bites and Strawberries and Cream Pie Pops.
But this is more than just a book of pie recipes. In each chapter, Amanda shares a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
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