The Cookiepedia: Mixing Baking, and Reinventing the Classics
Aug 2013 · Sold by Quirk Books
3.7star
3 reviews
Ebook
160
Pages
family_home
Eligible
info
shoppingmode72% price drop on Apr 30
About this ebook
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.
Ratings and reviews
3.7
3 reviews
About the author
Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for Every Day with Rachael Ray. She is a graduate of the Institute of Culinary Education and contributor to Serious Eats.
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