Starting and Running a Restaurant For Dummies

Carol Godsmark‏ · Michael Garvey‏ · Heather Heath‏ · Andrew G. Dismore‏

اردیبهشت ۲۰۱۱ · فروخته شده توسط John Wiley & Sons

درباره این ای-کتاب

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

• Basics of the restaurant business
• Researching the marketplace and deciding what kind of restaurant to run
• Writing a business plan and finding financing
• Choosing a location
• Legalities
• Composing a menu
• Setting up and hiring staff
• Buying and managing supplies
• Marketing your restaurant
• Health and safety

درباره نویسنده

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.