Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got
يوليو 2020 · يتم البيع عن طريق Running Press Adult
كتاب إلكتروني
256
صفحة
family_home
مؤهل
info
معلومات عن هذا الكتاب الإلكتروني
From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic.
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients:
From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients:
- Citrus
- Chocolate
- Summer fruits
- Potatoes
- Cheese
- Greens
- Tomatoes
- Nuts
- And more!
From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.
نبذة عن المؤلف
Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends,The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular field guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World.
Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery, and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).
Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery, and for her lively storytelling. She leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).
تقييم هذا الكتاب الإلكتروني
أخبرنا ما هو رأيك.
معلومات القراءة
الهواتف الذكية والأجهزة اللوحية
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أجهزة الكمبيوتر المحمول وأجهزة الكمبيوتر
يمكنك الاستماع إلى الكتب المسموعة التي تم شراؤها على Google Play باستخدام متصفح الويب على جهاز الكمبيوتر.
أجهزة القراءة الإلكترونية والأجهزة الأخرى
للقراءة على أجهزة الحبر الإلكتروني، مثل أجهزة القارئ الإلكتروني Kobo، عليك تنزيل ملف ونقله إلى جهازك. يُرجى اتّباع التعليمات المفصّلة في مركز المساعدة لتتمكّن من نقل الملفات إلى أجهزة القارئ الإلكتروني المتوافقة.
