About this ebook
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
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About the author
Stephen R. Gliessman, University of California, Santa Cruz, USA
Martha Rosemeyer, Evergreen State College, Olympia, Washington, USA
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