About this ebook
From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.
Ratings and reviews
4.8
14 reviews
A Google user
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April 6, 2018
It looks like a great book BUT having lots of trouble actually reading it!!! Can't turn the pages, it is stuck on the contents page!!! Have closed and reopened, used page turning arrows and tried using the contents page hyperlinks. I wish there was an option to print! If I ever get to read it I'm sure I will enjoy it and learn a lot, looked good when I skimmed it whilst still functional.
1 person found this review helpful
gita Sastri
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May 21, 2019
I am interested this farming programme 👌👍👏🆗 please help me e anybody
Mike Kennedy
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October 9, 2015
Clear steps for the home user to carry out. Can't wait to try them out
5 people found this review helpful
About the author
Stephen Russell owns The Hoosier Mushroom Company. He founded the The Hoosier Mushroom Society and travels throughout the year speaking at clubs, festivals, and conferences. He lives in Bloomington, Indiana.
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