Santa Fe School of Cooking: Celebrating the Foods of New Mexico

Gibbs Smith
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Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.

Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike.

Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

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About the author

Susan Curtis, with her husband, David, founded the Santa Fe School of Cooking in 1989. She has co-authored several cookbooks,including Tacos and Salsas and Summer in Santa Fe. She has been on the board of directors of the Santa Fe Wine and Chile Fiesta for fifteen years.

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Additional Information

Publisher
Gibbs Smith
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Published on
Jun 24, 2015
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Pages
120
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ISBN
9781423638148
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Language
English
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Genres
Cooking / Regional & Ethnic / American / Southwestern States
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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Eligible for Family Library

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