Food That Grows: A Practical Guide To Healthy Living with Whole Food Recipes

Tanda Cook, ND, and Sarah Marshall, ND

Jul 2012 · Food That Grows

About this ebook

 Food That Grows bridges the gap from the farm to your table with simple, easy recipes to add health to your family and your life. It is the culmination of sixteen years of study, sixty-two years of collective experience, and a million years of evolution all combining together as your personal guide to health and healing. At the most basic, molecular level, we are literally what we eat. We cannot be any other. And so we invite you to embark on a great journey of exploration of what is in your refrigerator, on your plate, and thus in your body. You will discover that this story is about so much more than simply food—it is about being nourished from the inside out free of illness living a healthy life you love!

About the author

Dr. Tanda Cook, ND, graduated from Skidmore College in Saratoga Springs, New York, with a degree in biology and then continued on to receive a doctorate of naturopathic medicine from the National College of Natural Medicine in Portland, Oregon.

Dr. Cook is an expert in restoring the innate congruence between mental emotional phenomena and the physical body resulting in exception high levels of health. Combining a symphonic blend of destination medicine and long-term health consulting

Dr. Sarah Marshall, ND, graduated from the University of Utah in Salt Lake City, Utah, with a degree in chemistry and then received a doctorate of naturopathic medicine from the National College of Natural Medicine in Portland, Oregon.

A visionary in the advancement of holistic medicine, Dr. Marshall practices as a naturopathic physician and holistic health coach in her international telemedicine practice. Her primary focus is to empower her clients to overcome illness, fatigue, and weight problems to live full and satisfying lives that naturally generate and maintain health.