Layered: Baking, Building, and Styling Spectacular Cakes

Abrams
14
Free sample

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
 
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
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About the author

Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog Style Sweet. She is a regular contributor for The Kitchn, Food Network CA, and The Cake Blog. Huff was named one of Better Homes and Gardens’ Best Baking Bloggers, and her work has been featured online and in print for America’s Test Kitchen, Teen Vogue, West Elm, Country Living, Southern Living, BuzzFeed, Better Homes and Gardens, and more.

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4.5
14 total
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Additional Information

Publisher
Abrams
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Published on
Apr 19, 2016
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Pages
288
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ISBN
9781613129432
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Language
English
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Genres
Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
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Content protection
This content is DRM protected.
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Read aloud
Available on Android devices
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Eligible for Family Library

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