The American Plate: A Culinary History in 100 Bites

· Sourcebooks, Inc.
1.0
1 review
eBook
352
Pages
Eligible

About this eBook

"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus

New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!

From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.

Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate.

Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat.

Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

Ratings and reviews

1.0
1 review
spyronos
9 July 2019
The book starts off with what you expect from the genre, quick facts about common foods of specific era's. The closer to modern times the book creeps, the less emphasis is placed on the food, and given to social commentary. The head of A&E social political correctness division begins to take the focus away from the food and gives it all to the poor unfortunate souls and social movements, often dedicating over 75% of her chapters to not even mentioning food. I want my money back from the preacher.
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