The Anti-Cancer Cookbook: How to Cut Your Risk with the Most Powerful Cancer-Fighting Foods

Julia B. Greer

nov. 2008 · Sunrise River Press

Om denne e-bog

Everything you need to know about anti-cancer foods into one handy book. Explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer.

Om forfatteren

Julia B Greer: Julia B. Greer, MD MPH, is an epidemiologist whose work focuses on pancreatic, ovarian, and breast cancers. She was educated at Phillips Exeter Academy, Princeton University, Mount Sinai Medical School, Georgetown University Hospital, and the Graduate School of Public Health in Pittsburgh, Pennsylvania. In addition to being a physician and an accomplished writer, she is presently a faculty member of the University of Pittsburgh Medical Center's Department of Gastroenterology, Hepatology, and Nutrition. And she is one darned good cook.