The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell · Brent Ridge · Sandy Gluck

Mey 2014 · Kuthengiswe ngu-Rodale Books

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A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well.

Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

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Brent Ridge and Josh Kilmer-Purcell are the founders of Beekman 1802, a company based around their 60-acre farm in upstate New York. They've been called the next Martha Stewarts by Epicurious and the fastestgrowing lifestyle brand in America by NASDAQ. Season 21 winners of The Amazing Race, and they are the authors of The Beekman 1802 Heirloom Dessert Cookbook.