The Best American Food and Travel Writing 2024

Padma Lakshmi · Jaya Saxena

loka 2024 · Myyjä: HarperCollins

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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.

Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.

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Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times bestselling author. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation and serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, now in its 20th season. Lakshmi is also the author of two cookbooks, Easy Exotic and Tangy, Tart, Hot & Sweet, and the New York Times bestselling memoir Love, Loss, and What We Ate, and The Encyclopedia of Spices & Herbs. She lives in New York City with her daughter.

Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.