From a James Beard Cookbook Hall of Fame author, โhealthier, deliciously creative, easy-to-make comfort foodsโwhat could be better than that?โ (Sacramento Observer)
A good cook once said that a casserole is a blend of inspiration and whatโs on hand. Add to that a generous helping of know-how, and youโve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish, or casseroleโin these pages, youโll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangasโs customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staplesโfrom Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. Youโll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn.
Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
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โAny of these casserole recipes are great to take to parties, church dinners, or community potlucks.ย .ย .ย . In any season, casseroles can be comfort food at its finest.โ โThe Blade
โInventive and exhaustive.โ โStar Tribune