The Big Book of Breakfast and Brunch

· Vendido por Houghton Mifflin Harcourt
Libro electrónico
336
Páxinas

Acerca deste libro electrónico

A massive collection of recipes to make breakfast the most important—and most enjoyable—meal of the day.

Whatever your morning routine, you’ll find just what you need right here. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares.

You’ll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. There’s even a guide to brewing the best coffee and tea.

Whatever you choose, these recipes are sure to help you rise and shine.

Acerca do autor

For 100 years now, Betty Crocker has been the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. With more than 75 million cookbooks sold since 1950, Betty Crocker continues to connect with makers everywhere.

Valora este libro electrónico

Dános a túa opinión.

Información de lectura

Smartphones e tabletas
Instala a aplicación Google Play Libros para Android e iPad/iPhone. Sincronízase automaticamente coa túa conta e permíteche ler contido en liña ou sen conexión desde calquera lugar.
Portátiles e ordenadores de escritorio
Podes escoitar os audiolibros comprados en Google Play a través do navegador web do ordenador.
Lectores de libros electrónicos e outros dispositivos
Para ler contido en dispositivos de tinta electrónica, como os lectores de libros electrónicos Kobo, é necesario descargar un ficheiro e transferilo ao dispositivo. Sigue as instrucións detalladas do Centro de Axuda para transferir ficheiros a lectores electrónicos admitidos.