The Big Book of Breakfast and Brunch

· ຂາຍໂດຍ Houghton Mifflin Harcourt
ປຶ້ມອີບຸກ
336
ໜ້າ

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A massive collection of recipes to make breakfast the most important—and most enjoyable—meal of the day.

Whatever your morning routine, you’ll find just what you need right here. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares.

You’ll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. There’s even a guide to brewing the best coffee and tea.

Whatever you choose, these recipes are sure to help you rise and shine.

ກ່ຽວກັບຜູ້ຂຽນ

For 100 years now, Betty Crocker has been the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. With more than 75 million cookbooks sold since 1950, Betty Crocker continues to connect with makers everywhere.

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