โMs. Freitag encourages home cooks to think like those chefs with easy-to-follow recipes that pair seasonal ingredients with culinary shortcuts.โ โPittsburgh Post-Gazette
Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Networkโs Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchenโand she realized that she wasnโt alone!
Amanda set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chefโto consider seasonality, balancing flavors, understanding the steps, and learning how to improviseโto create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.
Youโll find everything from the basicsโsauces, marinades, stocks, and rubsโto first impressions, salads, and easy dinner recipes, and will even become skilled in making โThe Scary Stuffโโrecipes that may seem out of reach but are not. With The Chef Next Door, youโll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Popโs Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more.
Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.