Om denne e-bog
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation.
• Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
• Great for autumn and winter cooking
• Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion
• Great for autumn and winter cooking
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Om forfatteren
Leslie Bilderback, certified Master Chef for nearly 20 years, has worked at prestigious restaurants and trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program in the California School of Culinary Arts. She is the author The Complete Idiot’s Guide to Success as a Chef, The Complete Idiot’s Guides to Spices and Herbs, and The Complete Idiot’s Guide to Good Food from the Good Book.
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