About this eBook
Quinoa, often mistakenly called a grain, has quickly become a dietary staple for many people because it contains more protein than any grain; has more calcium than milk; is high in iron, vitamins, and dietary fiber; is gluten, wheat, and cholesterol free; and is considered an excellent antioxidant. Quinoa can be used for any meal in a variety of ways, but it is largely flavorless. The Complete Idiot's Guide® Quinoa Cookbook has more than 250 recipes for every meal of the day.
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About the author
Susan Irby is one of the nation's leading trailblazers of fitness nutrition. With more than 30 years of culinary and fitness training, Susan has earned international recognition as a wellness and weight loss expert. She embraces a "Food as Healing" approach to cooking, with an emphasis on nutrition, active lifestyle, and spiritual health. Susan has worked with organizations such as Cooking Up Change, Los Angeles Unified School Districts, Whole Foods, and Dole Foods to provided healthy, mind-enhancing cuisine. She is the author of nine recipe and wellness books, including Substitute Yourself Skinny and The Complete Idiot's Guide to Quinoa Cookbook. Her writing and recipes have been featured in media outlets such as First for Women, Self, Nutrition, and the New York Post. She has appeared frequently alongside Wolfgang Puck, Art Smith, and other celebrity chefs on numerous television and radio programs.
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