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The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
• 120 delicious vegan recipes
• Detailed discussion about food substitutions
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
• 120 delicious vegan recipes
• Detailed discussion about food substitutions
O autorze
Donna Diegel has been a pastry chef at four different inns in New England and was the founder of a Vermont-based baking company. Her writing appears on such food websites as Providence Food Examiner, Baking and Desserts, and the National Food Blog Examiner. She has authored two self-published vegetarian cookbooks as well as The Complete Idiot’s Guide to Vegan Baking.
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