The Easy Pressure Cooker Cookbook

Diane Phillips

окт. 2011 г. · Chronicle Books

Об электронной книге

Recipes to pair with your pressure cooker for full-flavored dinners that are ready in minutes, quick-cooking risottos, and fork-tender stews in under an hour.

What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than four hundred easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée—plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn’t mean less delicious. Who knew cooking could relieve so much pressure?

“A must-have for any first-time pressure cooker user with a family that includes young children. I don’t know many cookbooks that adapt themselves to a baby’s needs but this one does, and superbly too.” —Pressure Cooker Pros, “Best Pressure Cooker Cookbooks”

Об авторе

Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.