The Effects of Food Price and Subsidy Policies on Egyptian Agriculture

Joachim Von Braun · Hartwig de Haen

ม.ค. 1983 · International Food Policy Research Institute Washington, DC: Research report หนังสือเล่มที่ 42 · Intl Food Policy Res Inst

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Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.