The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
មេសា 2015 · Chronicle Books
4.7star
ការវាយតម្លៃ 3
សៀវភៅអេឡិចត្រូនិច
178
ទំព័រ
family_home
មានសិទ្ធិ
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អំពីសៀវភៅអេឡិចត្រូនិកនេះ
Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.
For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
ការដាក់ផ្កាយ និងមតិវាយតម្លៃ
4.7
ការវាយតម្លៃ 3
អំពីអ្នកនិពន្ធ
Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author. She lives in San Diego, California.
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