The Everything Cancer-Fighting Cookbook

Carolyn F. Katzin

des. 2010 · Simon and Schuster

Um þessa rafbók

Whole foods. Antioxidants. Omega-3s. With this cookbook, you get 300 delicious ways to incorporate these nutritional powerhouses into your diet to help combat cancer one recipe at a time. Inside, you'll find recipes packed with disease-fighting ingredients that are satisfying and sustaining, such as:

• Pumpkin Seed Cornbread Stuffing
• Quinoa Black Bean Salad
• Salmon Cakes with Mango Salsa
• Cucumber Gazpacho
• Roasted Kale

Each recipe includes a full nutritional analysis so you can easily make the healthiest choices without sacrificing flavor or flexibility. Whether preparing meals for relatives, friends, or yourself, you'll find everything you need to cook your way toward a cancer-free life.

Um höfundinn

Carolyn F. Katzin, MS, CNS, MNT is a Certified Nutrition Specialist and Medical Nutrition Therapist with more than twenty years of experience. She is oncology nutritionist at Beverly Hills Cancer Center, Eisenhower Lucy Curci Cancer Center, and Premiere Oncology. She serves on the American Cancer Society California Division Board of Directors and is a member of the National Nutrition and Physical Activity Workgroup. She is the author of The Cancer Nutrition Center Handbook and a coauthor of Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices. She is a member of the American Association for Cancer Research, American Society for Nutrition, and American College of Nutrition. Her website is www.cancernutrition.com.