The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!

Dawn Altomari-Rathjen

nov 2014 · Distribuido por Simon and Schuster

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Classically delicious meals made surprisingly simple!

Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:

• Garlic and Olive Bruschetta
• Fontina and Parmesan Polenta with Sun-Dried Tomatoes
• Pasta e Fagioli (Pasta and Bean Soup)
• Osso Buco with Polenta Dumplings
• Chicken Marsala
• Eggplant Meatballs
• Sicilian Pizza
• Tomato and Parmesan Risotto
• Roasted Potato and Garlic Gnocchi
• Lobster Ravioli
• Classic Biscotti
• Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)

From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!

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Dawn Altomari-Rathjen is a seasoned chef who has worked in the food industry for more than two decades. She earned a degree in Culinary Arts Management from the Culinary Institute of America. She has been a chef and culinary manager at several restaurants in New York State and Washington, D.C., and she has also worked as a project and kitchen manager, food and prop stylist, assistant art director, and producer at the Food & Beverage Institute of the Culinary Institute of America in Hyde Park, NY. She lives in Port Ewen, NY.