The Food of the Gods and how it Came to Earth

Herbert George Wells

Ene 1904 · IndyPublish.com

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Two scientists devise a compound that produces enormous plants, animals - and humans! The chilling results are disastrous. First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

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H. G. Wells was born in Bromley, England on September 21, 1866. After a limited education, he was apprenticed to a draper, but soon found he wanted something more out of life. He read widely and got a position as a student assistant in a secondary school, eventually winning a scholarship to the Royal College of Science in South Kensington, where he studied biology. He graduated from London University in 1888 and became a science teacher. He also wrote for magazines. When his stories began to sell, he left teaching to write full time. He became an author best known for science fiction novels and comic novels. His science fiction novels include The Time Machine, The War of the Worlds, The Wonderful Visit, The Island of Doctor Moreau, The Invisible Man, The First Men in the Moon, and The Food of the Gods. His comic novels include Love and Mr. Lewisham, Kipps: The Story of a Simple Soul, The History of Mr. Polly, and Tono-Bungay. He also wrote several short story collections including The Stolen Bacillus, The Plattner Story, and Tales of Space and Time. He died on August 13, 1946 at the age of 79.