Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby:
• The 1920s version of high tea, la-di-da or not
• A fun, festive, and fantastic ladies’ luncheon
• The diner-style comfort food you might get at a Speakeasy (if you knew the password!)
• A yummy five-course, homestyle sit-down dinner
• An easy-to-prepare, casual to formal, pull-out-all-the-stops party
This appetizing, full flavor spectrum cookbook of classic American cuisine features:
• Step-by-step party prep timelines to make putting together any size event as low stress as possible
• Recipes for eight that are easily adjusted up or down
• A champagne and bubbly guide
• Quotes from The Great Gatsby
• 1920s music and fashion tips, plus fun facts about the times
People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!
Award-winning author Cristina Smith served as executive chef for Blue Sky Ranch community and retreat center for fifteen years. Her culinary creativity, blended with a fun writing style, is the perfect recipe for delightfully delicious reading.