About this ebook
Sample amazing vegan dishes from around the world—right in your own kitchen.
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
About the author
Eric Brent, founder and director of HappyCow, first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries, Brent knows firsthand how difficult it can be to find "safe" food upon arriving in a new city. More than a decade after launch, HappyCow.com garners about 850,000 visitors per month and helps vegans and vegetarians all over the world find great food nearby.
Glen Merzer is the author of Food Is Climate, Own Your Health, and America Goes Vegan!. He is coauthor with Del Sroufe of Better Than Vegan; with Pamela A. Popper, PhD, ND, of Food Over Medicine; with Chef AJ of Unprocessed; with Howard Lyman of Mad Cowboy; and with Howard Lyman and Joanna Samorow-Merzer of No More Bull!. Glen hosts the podcast The Glen Merzer Show. He has been a vegetarian for more than 50 years and a vegan for more than 30 years. He is also a playwright and screenwriter.
Glen Merzer is the author of Food Is Climate, Own Your Health, and America Goes Vegan!. He is coauthor with Del Sroufe of Better Than Vegan; with Pamela A. Popper, PhD, ND, of Food Over Medicine; with Chef AJ of Unprocessed; with Howard Lyman of Mad Cowboy; and with Howard Lyman and Joanna Samorow-Merzer of No More Bull!. Glen hosts the podcast The Glen Merzer Show. He has been a vegetarian for more than 50 years and a vegan for more than 30 years. He is also a playwright and screenwriter.
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