The Horsemeat Cookbook
Jul 2013 · Random House
2.8star
6 reviews
eBook
128
Pages
family_home
Eligible
info
About this eBook
The word is out: horses really are for courses.
Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus.
Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat.
Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan.
Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus.
Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat.
Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan.
Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
Ratings and reviews
2.8
6 reviews
bodafett Resurrection
- Flag inappropriate
30 January 2019
I have eaten horse meat as a child it was really good too. Our neighbor had a horse the broke it’s leg. It has to be put down so we got some of the meat.
5 people found this review helpful
Anthony Valentin
- Flag inappropriate
18 September 2019
It's a good for the curious. Don't listen to the people who can't cope with the idea of eating an animal that isn't food production in the USA. I hear it is delicious, and would be willing to try equestrian meat one day. Happy reading!
1 person found this review helpful
Tami Marler, MBA
- Flag inappropriate
3 March 2019
Disgusting. Not to mention hazardous to health and illegal. What's next - Fried Fido with Granny Giblets?
3 people found this review helpful
About the author
Chris Windle is an author and journalist living in Bath with his partner and their daughter and baby twins.
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