The Hunger: A Story of Food, Desire, and Ambition

John DeLucie

may 2009 · Harper Collins

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“Hot grease, sharp knives, infidelity, and white truffles….The Hunger has all the right ingredients….The best memoir by a chef since Kitchen Confidential.”
—Jay McInerney

The Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up—a feast for foodies that author Salman Rushdie calls, “A delightful book….I recommend it to anyone interested in good food—and good stories.”

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John DeLucie is the Executive Chef/Partner of The Waverly Inn, which he opened to great critical acclaim in 2007 in Manhattan's Greenwich Village. DeLucie has been featured in New York magazine, Town & Country, the New York Times, and on television on the The Martha Stewart Show and CBS's The Early Show Saturday Edition. He lives in New York. Graydon Carter is the editor of Vanity Fair.