The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

Miyoko Schinner

03/2013 · Book Publishing Company

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If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

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Miyoko Schinner has been a vegetarian for over forty years and vegan for over half of that time. She is also the author of Japanese Cooking: Contemporary and Traditional. Miyoko, who has an on-line, whimsical cooking show called Miyoko's Kitchen, has been teaching, cooking, and writing about vegan foods for over thirty years. She shares her passion and knowledge of vegan cuisine in her classes, and co-hosts "Vegan Mashup," a public television cooking show. She lives in Northern California with her husband, children, dogs, cats and pet chickens.