The Pie Cookbook

Williams Sonoma

ຕ.ລ. 2016 · Weldon Owen International

ກ່ຽວກັບປຶ້ມ e-book ນີ້

From the kitchen of America’s leading home and cookware retailer Williams-Sonoma, a complete reference for making homemade pies from scratch.

Packed with over thirty-five recipes, there’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design,  as well as tips and tricks for perfect baking, round out this essential title for pie lovers.

Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange “Creamsicle”
Special Pies: S’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherd’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie

Try your hand at these delicious recipes and many more with The Pie Cookbook!

ກ່ຽວກັບຜູ້ຂຽນ

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events. --This text refers to an out of print or unavailable edition of this title.