The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1
Rating: 4 (8 reviews)

Douglas Robert Brown

yan, 2003 · Atlantic Publishing Company

4,0

8 ta sharh

E-kitob

600

Sahifalar soni

Yaroqli

Bu e-kitob haqida

Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.

Reytinglar va sharhlar

4,0

8 ta sharh

Bu e-kitobni baholang

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