The Savoy Cocktail Book

Harry Craddock

dic 2015 · Ravenio Books

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Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills.

This book contains hundreds of recipes for ... 

Cocktails 

Prepared Cocktails for Bottling 

Non-Alcoholic Cocktails 

Cocktails Suitable for a Prohibition Country 

Sours 

Toddies 

Flips 

Egg Noggs 

Collins 

Slings 

Shrubs 

Sangarees 

Highballs 

Fizzes 

Coolers 

Rickeys 

Daisies 

Fixes 

Juleps 

Smashes 

Cobblers 

Frappé 

Punch 

Prepared Punch for Bottling 

Cups 

The Lucky Hour of Great Wines 

The Wines of Bordeaux 

Champagne 

Burgundy 

Hocks (Rhine Wines), Steiweins & Moselles 

Port 

Sherry 

Acerca del autor

Harry Craddock, born in England in 1875, was a renowned bartender who rose to fame during the Prohibition era in the United States. He honed his craft at prestigious establishments such as the Hoffman House and the Knickerbocker Hotel in New York City before returning to London to head the American Bar at the Savoy Hotel. Craddock's innovative cocktail creations and impeccable service made him a legend in the bartending world, and his legacy lives on through the enduring popularity of The Savoy Cocktail Book.