The Supper of the Lamb: A Culinary Reflection

· 出版商:Farrar, Straus and Giroux
4.7
3 則評論
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288
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From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)

Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.

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4.7
3 則評論

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Robert F. Capon is the author of Supper of the Lamb.

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