The Weekend Baker: Discover over 80 delicious recipes from around the world with one of the nation’s favourite bakers
05/2016 · Penguin UK
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Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judge
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.
As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
It's time to get baking!
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.
As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
It's time to get baking!
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Having held the position of Head Baker at exclusive establishments such as Cliveden, The Chester Grosvenor and The Dorchester, Paul began his media career in 2002. He has judged The Great British Bake Off alongside Mary Berry since the start, with the most recent series' finale receiving 14.5 million viewers. The show is now seen in more than 18 countries. Paul has written for the Telegraph, Olive, Waitrose Magazine and the Observer. This is his sixth book.
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