The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game

Kate Fiduccia

Jul 2018 · Kuthengiswe ngu-Simon and Schuster

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Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals?

Readers will find mouth-watering recipes for both fish and wild game, including:

Beer Batter Perch

Rainy Day Venison Chili

Border-Style Scrambled Eggs

Skillet Bread

Outback Hashbrowns

Grilled Camp Veggies

Wild Blueberry Cobbler

In-the-Wild Popcorn

Wild Mint Iced Tea

And much more!

The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

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Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.